My Inspiration: I had a bag of BBQ Potato Chips that was open, and I didn't want to throw them out, but wanted them off the counter, so I decided to decimate them (smash them to bits) and save them in a Ziploc Twistable container for use with butter fried chicken.
Back Story: At one point, the hubby and I had a quest to make a Better-Than-KFC Fried Chicken Breast, and I accomplished it one time, but didn't write down my recipe and have NOT heard the end of it ever since. So, I'm always sort of thinking about the next try.....
The finished result of this try were eaten SO fast I didn't have time to do more than snag a bit for myself. So, I vow to grab a picture before anyone knows I'm making them next time. ;)
by Wendi Barker
Chicken, Cut into chicken strips
4-6 Tb Butter
1 egg
2 Tb water
2 Tb Panko (or similar light plain bread crumbs)
1 - 1 1/2 Cups crushed BBQ chips (the thin ones, not the wavy)
Salt to taste
1. Cut your chicken into strips, whatever size you want
2. Beat one egg in a shallow dish and add water so it coats the chicken easier
3. In a second shallow dish combine Pankow and crushed chips
4. Salt/Pepper chicken
5. Dip chicken into egg (I did it in batches and just put a handful into the dish)
6. Dip chicken into chip/Pankow mix
{meanwhile, coat skillet with non-stick spray, melt butter}
7. Put chicken into hot skillet in batches, flip pieces as they cook (I flip them when I can see the meat on the top turning white and the coating on the bottom is a golden brown)
8. Continue until all the chicken is cooked. I place the cooked chicken pieces onto a plate covered by paper towel so they don't get mushy.
Enjoy!
If you try this easy recipe, let me know how you like it and if you change anything!
